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Seared Jalapeno and Serrano Corn Salsa

This is not necessarily your traditional salsa, and it works great as both a salsa or a side dish. We tried this with our grilled Yellowfin Tuna recipe (see photo below). Delicious!

Ingredients

• 4 ears of corn, shaved
  
• 2 jalapeno peppers, diced
  
• 4 Serrano peppers, diced
  
• 3 generous sprigs fresh parsley, stems removed, chopped
  
• 2 tablespoons fresh scallions, chopped
  
• 2 teaspoons olive oil

Directions

1. In a mixing bowl, combine all ingredients and mix well
2. Sauté in a pan over medium heat about 5 minutes with olive oil ensuring corn remains nice and crisp
3. Serve over your favorite fish or chicken

Let me know what you think
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Want More Recipes? Check Out the Jalapeno Madness Cookbook