Roasting Jalapeno Peppers - How to Roast Jalapeno Peppers

Try this jalapeno pepper roasting technique for a sweeter flavor in the jalapeno. Roasted jalapenos are great for a multitude of recipes. You can also roast your jalapenos before your preserve them.

Using a Gas Stove Top...

Produce a HIGH FLAME.
Place the jalapeno pepper directly over the flame. Allow skin to blacken and bubble up. It will do so in about 1 minute.
Flip the jalapeno pepper and blacken both sides. Do not allow to catch fire.
Place the jalapeno in a plastic baggie and seal. Allow to steam in the baggie about 5 minutes to loosen the skin.
Remove jalapeno from baggie and peel off the skin. A towel will help, or a fork. Discard the skin.
Cook the roasted jalapeno peppers into any recipe you wish!

NOTE: You can adapt this recipe to the grill by heating the grill to HIGH heat, and roasting the peppers the same way over the heated grill. Again, the jalapeno pepper skin will blacken and blister. From there, move onto step #4 and continue onward!

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