New Blog Posts
Queso Fresco with King Naga Chili Peppers – Video Recipe
Super hot chili peppers are nothing to fear. They’re jam packed with flavor and bring heat to dishes where milder chili peppers might only impart a twinge of heat. In this recipe, we’ve made a homemade Queso Fresco, or fresh homemade cheese with the wonderful King Naga. The chili peppers are certainly hot but go perfectly with this mild cheese that traditionally does not have a ton of flavor, but it meant to take on the flavor of its matched dishes and add a bit of texture and substance.
International Food and Travel Writers Association
Michael Hultquist, author of the cookbooks, “Jalapeno Madness: Jalapeno Recipes Galore!” and “Jalapeno Poppers and Other Stuffed Chili Peppers” is now a regular member of the IFTWA (International Food and Travel Writers Association).
Interview with Hot Sauce Maker, Chad Lowcock of Race City Sauce Works
Chili Pepper Madness at Hot Sauce Madness is happy to bring you a new interview with an outstanding hot sauce maker, Chad Lowcock of Race City Sauce Works
Where to Buy Moruga Chili Pepper Seeds and Other Superhot Chili Pepper Seeds
There has been a greater interest in purchasing superhot chili pepper seeds in the last year, and especially so with the announcement of the Moruga Scorpion as the hottest chili pepper in the world at more than 2 Million SHU. We’ve compiled a list of seed providers from the chilehead community where you can purchase these seeds.
Savory Seafood Crepes Recipe
Valentine's Day is passed, but this was a great recipe anyway. "Looking for a unique brunch idea for Valentine’s Day? Let your love sleep in a while as you prepare this savory and flavorful crepes recipe, stuffed with scallops, poblano peppers, cream and more. If you love to cook, Valentine’s Day is a great day to show that love. Start off with a champagne cocktail, then move onto the crepes, served in bed, of course."
Interview with Dan May – Cookbook Author, Chile Grower, and Sauce Maker
We recently interviewed Dan May, a chile grower and sauce maker with Trees Can’t Dance. His new cookbook, “The Red Hot Chile Cookbook”, is forthcoming and available at Amazon.com.
Check out more at our Chili Pepper Madness Blog.
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