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Roasted Red Jalapeno Salsa

Red jalapeno peppers are slightly sweeter than the green variety. The jalapenos turn red eventually when left on the plant. We roasted our red jalapenos to enhance the flavor, then combined them with tomatoes, Anaheim peppers, tomatillos and more. This recipe was deceptively spicy, but we know you like that.

Roasted Red Jalapeno Salsa

Roasted Red Jalapeno Salsa


  • 3 red jalapeno peppers, roasted
  • 1 anaheim pepper, roasted
  • 5 tomatillos, roasted
  • 3 tomatoes, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1/4 cup fresh chives, chopped
  • 1 teaspoon minced garlic
  • Salt and pepper to taste

Cooking Directions

  1. Finely chop all ingredients.
  2. To a food processor, add all ingredients except for chives.
  3. Process slightly to combine yet keeping slightly chunky.
  4. Transfer to a mixing bowl.
  5. Add chives and salt and pepper to taste.
  6. Mix well.
  7. Refrigerate at least one hour.
  8. Serve.

NOTE: Need information on how to roast your peppers? Here you go.

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