Jalapeño Rolls

• 6 Fresh jalapeño peppers
• Stick Cheese
• 6 corn tortillas

Stuff fresh jalapeños with stick cheese (works good cause you can just stuff it in).
Heat corn tortillas till soft ( use toothpicks to hold them together).
Wrap around jalapeño.
Freeze for about an hour.
Deep fry until crispy.Tastes great when dipped in Jalapeño Toad.

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Let me know what you think of the Jalepeno Rolls

Want More Recipes? Check Out the Jalapeno Madness Cookbook